Farmer’s Casserole

INGREDIENTS

• ☐ 3 cups frozen shredded hash brown potatoes
• ☐ 3/4 cup shredded Monterey Jack cheese
• ☐ 1 cup cubed fully cooked ham
• ☐ 1/4 cup chopped green onions
• ☐ 4 eggs
• ☐ 1 can (12 ounces) evaporated milk
• ☐ 1/4 teaspoon pepper
• ☐ 1/8 teaspoon salt

PREPARATION

1. Place potatoes in an 8-in.-square baking dish.


2. Sprinkle with cheese, ham and onions.


3. Whisk eggs, milk, pepper and salt; pour over all.


4. Cover and refrigerate for several hours or overnight.


5. Remove from refrigerator 30 minutes before baking.


6. Preheat oven to 350°F.


7. Bake, uncovered, 55-60 minutes or until a knife inserted near center comes out clean.