Potato Kielbasa Skillet

INGREDIENTS

• ☐   1 pound red potatoes, cubed
• ☐   3 tablespoons water
• ☐   3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
• ☐   1/2 cup chopped onion
• ☐   1 tablespoon olive oil
• ☐   2 tablespoons brown sugar
• ☐   2 tablespoons cider vinegar
• ☐   1 tablespoon Dijon mustard
• ☐   1/2 teaspoon dried thyme
• ☐   1/4 teaspoon pepper
• ☐   4 cups fresh baby spinach
• ☐   5 bacon strips, cooked and crumbled

PREPARATION

1. Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain.

2. In a large skillet, saute kielbasa and onion in oil until onion is tender.

3. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.

4. Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet.

5. Bring to a boil.

6. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through.

7. Add spinach and bacon; cook and stir until spinach is wilted.