Spaghetti, Baked



1. Cook spaghetti according to package directions.

2. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

3. Stir in spaghetti sauce and seasoned salt; set aside.

4. In a large bowl, whisk the eggs, Parmesan cheese and butter.

5. Drain spaghetti; add to egg mixture and toss to coat.

6. Place half of the spaghetti mixture in a greased 3-qt, baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese.

7. Repeat layers.

8. Cover and bake at 350°F for 40 minutes.

9. Uncover; bake 20-25 minutes longer or until cheese is melted.