Tomato-Cucumber Salad with Feta

INGREDIENTS

• ☐    2 beefsteak tomatoes, sliced
• ☐    2 bell peppers, sliced
• ☐    1 large cucumber, thinly sliced
• ☐    Salt
• ☐    Freshly ground pepper
• ☐    4 ounce(s) goat's milk feta

Dressing:
• ☐    2 tablespoon(s) champagne vinegar
• ☐    1 teaspoon(s) honey
• ☐    1 sprig(s) oregano, chopped
• ☐    8 basil leaves, chopped
• ☐    4 tablespoon(s) extra-virgin olive oil

PREPARATION

1. For salad: In a large bowl, toss together tomatoes, peppers, and cucumber and season with salt and pepper. Let stand for 20 minutes.

2. For dressing: In a small bowl, whisk together vinegar, honey, oregano, and basil; whisk in oil.

3. Pour vinaigrette over salad and toss. Crumble feta over salad; serve.