Beef Vegetable Soup

INGREDIENTS

• ☐    1 pound cubed beef stew meat
• ☐    1 (15.25 ounce) can whole kernel corn, undrained
• ☐    1 (15 ounce) can green beans
• ☐    1 (15 ounce) can carrots with juice
• ☐    1 (15 ounce) can sliced potatoes with juice
• ☐    1 (28 ounce) can crushed tomatoes
• ☐    1 (1.25 ounce) package beef with onion soup mix
• ☐    salt and pepper to taste

PREPARATION

1. Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.

2. Cook on LOW for at least 6 hours. Add water if necessary.