Split Pea Sausage Soup

INGREDIENTS

• ☐    1 pound dried split peas
• ☐    10 cups water
• ☐    1 pound smoked sausage of your choice, sliced
• ☐    5 cubes chicken bouillon
• ☐    1 1/2 cups chopped carrot
• ☐    1 cup chopped celery
• ☐    2 potatoes, peeled and chopped
• ☐    1/2 teaspoon garlic powder
• ☐    1/2 teaspoon dried oregano
• ☐    2 bay leaves
• ☐    1 onion, chopped

PREPARATION

1. In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.

2. Cover, and cook on HIGH for 4 to 5 hours. Remove bay leaves before ladling into bowls.