BLT Wrap

INGREDIENTS

• ☐    1 cup mayonnaise
• ☐    1/2 cup dried tomatoes in oil, drained and chopped
• ☐    8 (10-inch) flour tortillas
• ☐    1 large head iceberg lettuce, chopped
• ☐    1 medium onion, thinly sliced (optional)
• ☐    16 bacon slices, cooked and crumbled
• ☐    1 teaspoon salt
• ☐    1 teaspoon pepper

PREPARATION

1. Combine mayonnaise and tomatoes in a small bowl. Spread evenly over 1 side of each tortilla, leaving a 1/2-inch border.

2. Layer lettuce, onions, and bacon evenly over tortillas; sprinkle with salt and pepper.

3. Roll up tortillas; cut in half diagonally, and secure with wooden pick.