Curried Pork Salad Wraps

INGREDIENTS

• ☐    2 teaspoons olive oil
• ☐    1 (1-pound) pork tenderloin, trimmed and cut into bite-sized pieces
• ☐    2 teaspoons curry powder
• ☐    1/2 teaspoon kosher salt
• ☐    1/4 cup chopped celery
• ☐    1/4 cup chopped unsalted, shelled, dry-roasted pistachios
• ☐    1/4 cup raisins
• ☐    3 tablespoons plain fat-free yogurt
• ☐    3 tablespoons canola mayonnaise
• ☐    4 lavash flatbreads
• ☐    8 butter lettuce leaves
• ☐    12 (1/8-inch-thick) slices tomato

PREPARATION

1. Heat a large skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add pork, curry, powder, and salt to pan; sauté 4 minutes or until pork is done. Let pork mixture cool slightly. Combine pork mixture, celery, pistachios, raisins, yogurt, and canola mayonnaise in a medium bowl.

2. Top each lavash with 2 lettuce leaves, 3 tomato slices, and about 3/4 cup pork mixture, leaving a 1/2-inch border around edges. Roll up wraps, and cut in half diagonally.