Mediterranean Chicken Wrap

INGREDIENTS

• ☐    1 chicken cutlet (3 ounces)
• ☐    Coarse salt and ground pepper
• ☐    1 whole-wheat wrap, 10 inches
• ☐    1 tablespoon olive tapenade
• ☐    2 canned artichoke hearts, squeezed dry and thinly sliced
• ☐    1/2 small tomato, thinly sliced
• ☐    1/4 cup mixed baby greens

PREPARATION

1. Heat broiler with rack 4 inches from heat. Season chicken with salt and pepper and broil until opaque throughout, 4 to 5 minutes; let cool.

2. Spread bottom of wrap with the olive tapenade. Layer with chicken, artichoke hearts, tomato, and baby greens; season with salt and pepper. Fold tortilla to seal.