Turkey, Corn & Sun-Dried Tomato Wraps

INGREDIENTS


PREPARATION

Combine corn, tomato, sun-dried tomatoes, oil and vinegar in a medium bowl.

Tip: To remove corn kernels from the cob, stand an ear of corn on one end and slice the kernels off with a sharp knife. One ear will yield about 1/2 cup kernels.

Shopping Tip: Look for soft sun-dried tomatoes (not oil-packed) in the produce section of most supermarkets. If you can only find dry (and hard) sun-dried tomatoes, soak them in boiling water for about 20 minutes before using.